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Troop 457 NOTE!!! FOOD BUYERS MUST BRING THIS FORM TO THE CAMPOUT! Patrol Name: ___________________________ Date this Form was filled out: _______________ Name of Campout: _______________________________________________ Names of the 2 Scouts who are buying the Food for Patrol: ____________________________ _________________________ Total Number of People Eating with this Patrol (from the Patrol Leader's Planning Guide): _____________ TOTAL BUDGET (Multiply the Total Number of People Eating with this Patrol by $10) = $____________ - Please Do Not Exceed Your Patrol Food Budget! -
MENU PLANNING - Your menu should be drafted up on scrap paper and reviewed by the Patrol Leader and Patrol ASM or Mentor before transferring it to this form! Menus must be comprehensive! - List every item and the exact quantities needed to prepare the meal! Non-comprehensive menus will be rejected! DUTY ROSTER PLANNING - Assign all listed Duty Roster Jobs. Be fair - rotate the jobs! Rosters not meeting the listed tasks and the fairness requirement will be rejected!!! - WHEN FINISHED, GIVE THIS FORM TO THE SPL FOR APPROVALS - APPROVALS:
Meals to be prepared by Patrol (Check all that apply)
Extra Information: Will you be cooking on (circle all that apply): Backpacking Stoves, Propane Stoves, Charcoal, Wood
Do you need any specialized equipment for any meals (e.g., Dutch Ovens, Charcoal Grills, etc.)? YES NO
If YES, what items do you need?:
This Guide was adopted from BSA Troop 111 charted to St. Agnes Roman Catholic Church in Arlington, Virginia. Their original form can be found at http://www.troop111.org/ |
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